Today's video is definitely the Wurst video in this series so far. That means that the blog post that goes with it is also the Wurst blog post ever. Today we are talking about nothing but sausage. In the videos I teach you a few words that you might want to know when talking about sausage in German. Below the video you will find a few more vocabulary words to help you know more about the spices that go into sausages.
As promised, here a few words for some spices that you might need if you are going to make sausage at home.
das Salz - salt
der Fenchel - fennel
die Salbei - sage
der Knoblauch - garlic
die Zwiebel - onion
die Paprika - pepper
der Cayennepfeffer - cayenne pepper
die Petersilie - parsley
der Kreuzkümmel - cumin
das Basilikum - basil
der Zimt - cinnamon
die Lorbeerblätter - bay leaves
der Thymian - thyme
der Oregano - oregano
der Rosmarin - rosemary
der Muskat - nutmeg
die Nelken - cloves
der Curry - curry
If you support my work on Patreon, you can get access to all of the worksheets and other materials I create for each of my videos. If you want a sample of a new version I am testing, you can try out the online worksheet, which is linked here. It is a self-grading quiz. If you answer all of the questions and click submit, it will give you a grade.
While we are on the subject of Wurst, it only seemed appropriate that we end this post with a GIF of Conchita Wurst.
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